What's the WORD on the street?
Well, here is what some people are saying...
“I'm excited to go back, and excited for people in the area to have a great local
option, close to home.”
- JASON DERUSHA Minnesota Monthly September 2012
read more...
“The Ugly Chicken is named for the bird itself. But once it hits the plate, it’s
not ugly at all.”
- TRICIA CORNELL Heavy Table October 2012
read more...
“Those stupid Pilgrims clearly landed at the wrong Plymouth, as sailing to the one
in Minnesota would've meant a Thanksgiving with less "maize" and more artisan charcuterie
plates, thanks to Eat Shop Kitchen & Bar.”
- THRILLIST Minneapolis September 2012
read more...
“Another stunner was the Kitchen Sink burger. There's no way to walk away from this
bad boy hungry. Topped with a fried egg, hot sauce, and pickled peppers it's a big,
fat flavor bomb.”
- JOY SUMMERS City Pages September 2012
read more...
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Modern American Eats.
Scratch Cooking.
Welcome to Eat Shop
Guess what? We are not a sports bar. We are also not a chain. Furthermore,
we know our name is a little quirky and unexpected, but so are we. And it kinda
grew on us.
Who are we? We are local. We are from the area and noticed how hard it was
to get a decent glass of wine. We thought it might be nice to have a place where
people could pop in and enjoy some swordfish tacos and a pint of local beer after
a movie or grab the neighbors and sink into a big round booth with plates of pasta,
and duck salad, maybe a steak or burger if that’s what you’re feeling.
We want to be your watering hole, your meet-up, your hang out. We can’t promise
to be everything to everyone, we won’t have trivia nights and probably won’t fire
up the old popcorn machine, but we will do our best to serve you fresh and modern
American food and drinks that give you something to look forward to. We hope we
kinda grow on you, too.
Hours Of Operation
Monday to Thursday
11 am to close
Friday
11 am to 1 am
Saturday
11 am to 1 am
Sunday
11 am to close
Brunch Sunday
11 am to 4 pm
Make A Reservation
Jeff Anderson
Executive Chef
Jeff's menu focuses on fresh flavors, using local ingredients, with a commitment
to sustainable seafood and seasonal cooking.
Our Culinary Team
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